Fajita-style mexican hot dogs

Per serving

Calories
Protein
Fat
Carbohydrate
Fibers
Iron
Calcium
Sodium
342
20 g
18 g
29 g
3 g
2 mg
47 mg
740 mg
Preparation :
15 minutes
Cooking :
8 minutes
Servings :
4

Ingredients

4 Casa Mia hot Italian sausages

15 ml (1 tbsp) Olive oil

3 half bell peppers of different colours, thinly sliced

2.5 ml (1/2 tsp) chili powder

4 hot dog buns

1/4 cup (60 ml) 14% sour cream

30 ml (2 tbsp) Fresh coriander

Préparation

1. Preheat the grill, setting the burners to medium-high.

2. Place the sausages on the hot, oiled barbecue grill. Close the lid and cook for 8 to 10 minutes, turning the sausages a few times.

3. Meanwhile, heat the oil over medium heat in a pan. Cook the bell peppers for 3 to 4 minutes.

4. Add the chili powder to the pan and stir for 30 seconds.

5. On the upper barbecue grill, toast the buns on each side for a few seconds.

6. Fill each bun with a sausage, pepper mixture, sour cream and cilantro.