Mustard and honey hot dogs

Per serving

Calories
Protein
Fat
Carbohydrate
Fibers
Iron
Calcium
Sodium
458
21 g
15 g
54 g
3 g
3 mg
2 mg
1205 mg
Preparation :
10 minutes
Cooking :
8 minutes
Servings :
4

Ingredients

1 French baguette

4 Casa Mia sweet Italian sausages

45 ml (3 tbsp) Honey mustard

1/2 cup (125 ml) thinly sliced ​​iceberg lettuce

80 ml (1/3 cup) hickory sticks (Hostess type)

Préparation

1. Cut the baguette into four pieces. Cut each piece in half crosswise, without slicing them completely.

2. Preheat the grill, setting the burners to medium-high.

3. Place the sausages on the hot, oiled barbecue grill. Close the lid and cook for 8 to 10 minutes, turning the sausages a few times.

4. On the upper barbecue grill, toast the bread for a few seconds on each side.

5. Fill each piece of bread with a sausage, mustard, lettuce and hickory sticks.